Cuore Nero Crema Fredda Buongiornino, a powdered mix used to make a cold, hazelnut-flavored coffee mousse at home. It is designed to replicate the creamy "Crema al Caffè" found in Italian bars.
Key Product Details
- Flavor: Buongiornino (Hazelnut/Nocciola).
- Yield: One 100g sachet (bustina) makes 8 to 10 portions.
- Preparation Time: Markets as ready in 2 minutes of active preparation.
- Dietary Info: The packaging states it is gluten-free and OGM-free (non-GMO).
How to Prepare
To achieve the correct mousse-like consistency, follow these typical steps:
- Combine: Pour the 100g of powder into a container with 250ml of very cold milk.
- Mix: Dissolve the powder into the milk first.
- Whip: Use an electric whisk or a blender to whip the mixture until it becomes thick and creamy.
- Serve: It is best served immediately while cold.
Nutritional Information (Typical for this range)
Values are based on 100g of the dry product:
- Energy: ~436 kcal
- Fat: ~10g (varies slightly by flavor)
- Carbohydrates: ~84g (with high sugar content)
- Protein: ~2.6g
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Product Summary
Crema Fredda Buongiornino
€4.35
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