"Preparato per Crepes", an instant, gluten-free dry mix designed to quickly make thin, French-style crêpes for breakfast or brunch.
Product Overview
- Brand: Chocolate Naples
- Product: Preparato per Crepes (Crêpe Mix)
- Yield: Makes approximately 10 Crêpes
- Dietary Status: Gluten-Free (Senza Glutine) & Artificial Color-Free (Senza coloranti)
Nutritional and Ingredient Profile
Gluten-free crêpe mixes generally replace traditional wheat flour with lighter, neutral-tasting alternative starches:
- Core Ingredients: Rice flour, cornstarch, sugar, dehydrated egg powder, milk proteins, and salt.
- Estimated Caloric Values: The dry powder mix yields roughly 350 to 370 kcal per 100g.
- Prepared Nutrition: Because you only add milk or water (no extra oil or eggs required in the batter), a single plain crêpe made with water is highly macro-friendly, averaging around 70 to 80 kcal before you add sweet or savory toppings.
Preparation Instructions
The left side of the packaging outlines the simple preparation process:
- You Add ("Tu Aggiungi"): 400g of milk or water (di latte o acqua).
- Preparation Time: 5 Minutes (Preparazione: 5 MINUTI) to whisk the liquid and powder into a completely smooth, thin batter.
- Cooking Time: 2 Minutes per Crêpe (Cottura: 2 MINUTI per Crepes) on a hot, lightly greased non-stick pan or skillet.